Perfect for Businesses & Organizations
Winemaking is a hands-on experience which offers exercises in cooperation and teamwork in a social, relaxed and fun atmosphere. Groups of up to 20 participants at a time will enjoy the 4 sessions over a 9 month period. It’s a perfect activity for:

Perfect for Businesses & Organizations
Winemaking is a hands-on experience which offers exercises in cooperation and teamwork in a social, relaxed and fun atmosphere. Groups of up to 20 participants at a time will enjoy the 4 sessions over a 9 month period. It’s a perfect activity for:
Branded Bottles
In addition to the fun, bonding and educational benefits of the winemaking process at our private client winery, the process produces 240 bottles of wine per barrel which may be labeled with your company or organization’s name & used for:
Personal Consumption
Sit back and relax with a bottle of your own making.
Gifts
Partners, employees, and clients will enjoy and at $17 per bottle, you will too!
Donation
Increase brand awareness and use the bottles for fundraising or raffle giveaways.
Events
Use the branded wine at your company’s holiday parties or charity galas.
Personal Consumption
Sit back and relax with a bottle of your own making.
Gifts
Partners, employees, and clients will enjoy and at $17 per bottle, you will too!
Donation
Increase brand awareness and use the bottles for fundraising or raffle giveaways.
Events
Use the branded wine at your company’s holiday parties or charity galas.
Payment Options
We offer payment in full, partial payments, and a down payment option with easy invoicing you can make payments on to be completed before winemaking ends. Still not sure or have a question or two? Select WINE CONSULT or check out our Winemaking Open House Schedule.
Payment Options
We offer payment in full, partial payments, and a down payment option with easy invoicing you can make payments on to be completed before winemaking ends. Still not sure or have a question or two? Select WINE CONSULT or check out our Winemaking Open House Schedule.
Which season would you like to make wine?
The dates for both are determined by weather patterns in each of the growing areas.
California - Fall Season
Deadline to sign-up is at the end of August
Production for the California grape harvest begins in late September or early October. Our California season is the most popular. We offer the widest variety of grape varietals during this season. California wines are very pleasing to the pallet and are wines you are familiar with. The Crushing occurs in September/October; Pressing also occurs in September/October, Racking occurs in February of the following year and Bottling occurs thereafter in May/June We will accept orders and deposits all year round.
Chilean – Spring Season
Deadline to sign-up is at the end of March
Production for the Southern Hemisphere grape harvest is normally in May. We keep our client winemakers abreast of the schedules as we derive information from our growers in their respective regions of Chile. We are pleased to be able to offer this unique opportunity of making spring wines with grapes hand-picked and shipped from around the globe to be enjoyed by you in Las Vegas. The Crushing occurs in April/May; Pressing also occurs in April/May, Racking occurs in October of the following year and Bottling occurs thereafter in February/March. We will accept orders and deposits all year round.
California - Fall Season
Deadline to sign-up is at the end of August
Production for the California grape harvest begins in late September or early October. Our California season is the most popular. We offer the widest variety of grape varietals during this season. California wines are very pleasing to the pallet and are wines you are familiar with. The Crushing occurs in September/October; Pressing also occurs in September/October, Racking occurs in February of the following year and Bottling occurs thereafter in May/June. We will accept orders and deposits all year round.
Chilean & South African – Spring Season
Deadline to sign-up is at the end of March
Production for the Southern Hemisphere grape harvest is normally in May. We keep our client winemakers abreast of the schedules as we derive information from our growers in their respective regions of Chile & South Africa. We are pleased to be able to offer this unique opportunity of making spring wines with grapes hand-picked and shipped from around the globe to be enjoyed by you in Las Vegas. The Crushing occurs in April/May; Pressing also occurs in April/May, Racking occurs in October of the following year and Bottling occurs thereafter in February/March. We will accept orders and deposits all year round.